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Producing Mangosteen is considered an art by many growers in Southeast Asia.
Encased in the thick skin are an average of five or six triangular floral-scented segments of white, juicy, soft flesh, which is either seedless or contains just a few flat seeds.
Mangosteens offer a sweet-tart tropical flavour with notes of lychee, peach, strawberry and pineapple.
The fruit will arrive ripe and ready to eat.