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Physalis - FruittiBox


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Underneath the surface of this fruit lies an aqueous, soft, yellow-orange flesh and is filled with many small, crunchy, and edible, cream-coloured seeds. They have a sweet-tart flavour that is reminiscent of a cherry tomato crossed with tangy notes of pineapple, mango, vanilla, strawberry, and lemon.

Ripening Guide

The fruit will be a bright orange/yellow colour, with a firm skin. If unripe physalis fruits ripen best at room temperature.