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Atemoya-Sweetsop - FruittiBox


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Central America or the West Indies


The Atemoya aka Sugar Apple has a thick, knobbly, scaly rind with a creamy, sweet pulp which comes apart in segments each containing a shiny black seed.
The more common Sugar Apple is green, though there is a dark red variety that is becoming more commonplace.
It has a delicate, creamy white flesh that has a sweet or custardy flavour. 

Ripening guide

When ripe it is very soft and the space between each knobby segments open and breaks easily. 
The texture of the flesh is similar to soursop and custard apple, with a creamy, slightly grainy texture containing black seeds